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Book, 2007
Current format, Book, 2007, 1st U.S. ed, All copies in use.
Book, 2007
Current format, Book, 2007, 1st U.S. ed, All copies in use. Offered in 0 more formats
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
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