Start and Run A Profitable Catering Business

Start and Run A Profitable Catering Business

From Thyme to Timing : your Step-by-step Business Plan

Book - 1994
Rate this:
Baker & Taylor
Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts

Publisher: North Vancouver, BC : Self-Counsel Press, c1994
Edition: 1st ed
ISBN: 9780889087729
Characteristics: xiv, 166 p. : ill ; 28 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Get NoveList Reading Recommendations

Subject Headings

No similar edition of this title was found at PPL.

Try searching for Start and Run A Profitable Catering Business to see if PPL owns related versions of the work.

Suggest For Purchase

To Top