Fix, Freeze, Feast

Fix, Freeze, Feast

Book - 2007
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Workman Press.
Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze, Feast, a cookbook that has already attracted an enthusiastic following among busy families.

Millions of shoppers save money by buying groceries in bulk - trays of boneless chicken breasts, pairs of flank steaks, flats of ripe tomatoes. But savings can quickly turn to losses if those bulk quantities spoil in the refrigerator or lie forgotten - unlabeled and unrecognizable under lays of ice crystals - in the back of the freezer.

In the new paperback edition of Fix, Freeze, Feast, authors Kati Neville and Lindsay Tkacsik offer a complete system for taking full advantage of bulk purchasing and advance preparation to ensure no food is ever wasted. They show how easy it is to get organized, prepare ahead, and be ready to put healthful, satisfying meals on the dinner table (or breakfast table, or even brunch table!) at a moment's notice. Theirs is a cookbook price-conscious shoppers will love and warehouse club members shouldn't be without.

Cooks will find 125 delicious, healthful recipes to choose from Each one includes directions for dividing, preparing, and storing raw ingredients; a second set of simple direction is included for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-Fry. Fix, Freeze, Feast, also includes ready-to-bake cookie doughs, soups, side dishes, smoothies, and snacks. With these innovative techniques and recipes, dinner is always in the freezer!

Baker & Taylor
A time- and money-saving guide to feeding the entire family explains how to take advantage of bulk savings by shopping wisely and converting food purchases into delicious, healthy meals that can be frozen and stored for use on busy days, offering more than 125 recipes that include instructions for dividing, preparing, and storing raw ingredients.

Publisher: North Adams, MA : Storey Pub., 2007
ISBN: 9781580176828
Characteristics: vi, 250 p. ; 23 cm
Additional Contributors: Tkacsik, Lindsay


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Jul 04, 2011

Fantastic - I am actually going to go out and buy this book.

Jul 27, 2010

I loved this book so much, I ended up ordering it for myself. Great ideas to help get dinner on the table quicker each night.

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