Gourmet Weekday

Gourmet Weekday

All-time Favorite Recipes

Book - 2012
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Houghton

Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Soufflé Cake.
   All of the recipes come with cooking times, and menus are included.


Baker & Taylor
A collection of favorite everyday recipes from the archives of Gourmet Magazine focuses on simple preparation and includes such options as Black Bean Burgers, Seared Scallops With Tarragon-Butter Sauce and Deviled Chicken Drumsticks. 25,000 first printing.

Baker
& Taylor

Presents a collection of favorite everyday recipes from the archives of Gourmet Magazine which focuses on simple preparation and includes options for soups, sandwiches, pasta, meat dishes, vegetables, and desserts.

Publisher: Boston : Houghton Mifflin Harcourt, 2012
ISBN: 9780547842318
Characteristics: 186 p. : col. ill. ; 24 cm
Additional Contributors: Kelley, Catherine

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