Art of Simple Food
[notes, Lessons, and Recipes From A Delicious Revolution]Book - 2007
Culinary innovator Alice Waters takes a fresh approach to simple cooking inspired by her philosophy of choosing food that is seasonal, local, sustainable, and above all, delicious.
Publisher: New York : Clarkson Potter, 2007
Edition: 1st ed
Characteristics: ix, 405 p. : ill. ; 25 cm