Art of Simple Food

Art of Simple Food

[notes, Lessons, and Recipes From A Delicious Revolution]

Book - 2007
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Culinary innovator Alice Waters takes a fresh approach to simple cooking inspired by her philosophy of choosing food that is seasonal, local, sustainable, and above all, delicious.
Publisher: New York : Clarkson Potter, 2007
Edition: 1st ed
ISBN: 9780307336798
0307336794
Characteristics: ix, 405 p. : ill. ; 25 cm

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a
andwoodnic
Oct 29, 2017

one of my favorite cookbooks! consistently better tasting than Mark Bittman's "How to Cook Everything" basic recipes though both are well used in our home

t
tjdickey
Jul 13, 2017

Recipes, philosophy, and some memoir, from the legendary creator of the restaurant Chez Panisse, which helped bring organic food (and California Cuisine, for that matter) to the gastronomic world of America.

s
sixtyfive
Mar 26, 2011

This is a very basic cookbook, mostly for the beginner.

c
carolannbagan
Mar 21, 2011

great book. lots of neat recipes. simple ingredents put to good use.

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