Weightwatchers 50th Anniversary Cookbook

Weightwatchers 50th Anniversary Cookbook

280 Delicious Recipes for Every Meal

Book - 2013
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Baker & Taylor
Features recipes for meals, appetizers, desserts, and snacks that conform to the WeightWatchers360 PointsPlus system.

McMillan Palgrave

We're having a celebration of food for cooks who love to eat well—and eat smart!

Weight Watchers cookbooks are trusted by anyone who is excited about cooking delicious, healthy food. And with the more than 280 recipes in Weight Watchers 50th Anniversary Cookbook, healthy cooks (and anyone who aspires to be one!) everywhere now have the opportunity to sample a collection of many treasured favorites. These delicious dishes have been updated, featuring fresh ingredients, how-to tips, Weight Watchers lore, and nutritional info and PointsPlus® values for the newest program, Weight Watchers 360°.

Inside you'll find…

• Classics like Easy Homemade Macaroni and Cheese and Garden Vegetable Soup

• Savory Italian fare such as Sausage Focaccia and Pizza Margherita

• Healthy takes on hearty dishes such as Buffalo Chicken Wings and Biscuit-Topped Chicken Pot Pie

• Bold-flavor favorites such as Asian Noodle Soup with Tofu and Shrimp; and Ham, Pepper and Onion Calzones

• Hearty salads that make a meal, like Caesar, Chef, and Cobb

• Retro faves such as Deviled Eggs and Fudgy Brownie Pudding Cake

Weight Watchers 50th Anniversary Cookbook is a great resource, whether you're in search of a quick-fix dinner for tonight or planning a week's worth of menus. Every single recipe works like a charm and tastes great!

& Taylor

Features 250 recipes that conform to the WeightWatchers360 PointsPlus system.

Publisher: New York : St. Martins Griffin, 2013
Edition: 1st ed.
ISBN: 9781250036407
Characteristics: xv, 335 p. : col. ill. ; 25 cm


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ksoles Sep 26, 2013

To celebrate their 50th anniversary, the culinary brains behind Weight Watchers have released a 280-recipe cookbook split into key chapters: breakfast all day, midday meals, classic starters, family entrées, meatless mainstays, Italian favourites, side stories and best-in-show. The authors begin with a helpful introduction covering healthy eating tips and (not surprisingly) a brief history of Weight Watchers.

This does not read like a "diet" cookbook. Recipes range from makeovers of the typically unhealthy fish and chips and pizza to the more "upscale" Moroccan swordfish with couscous. Most sound and look delicious, pleasurable to program-followers and non-dieters alike. The nutritional information and Weight Watcher "PointsPlus" count hide discreetly at the end of each recipe.

A smattering of high-quality photographs enhance the book but, for such a celebratory volume, one photo per dish doesn't seem like to much to ask for. Additionally, a mini-index at the start of each chapter would aid in navigation and measurements by weight (as well as US measures) would increase the book's readership. But, overall, a recommendable production to please any taste.

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