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Unknown, 2002
Current format, Unknown, 2002, , No Longer Available.
Unknown, 2002
Current format, Unknown, 2002, , No Longer Available. Offered in 0 more formats
Explains how to create a variety of liquid, soft, and firm candies such as caramels, nut brittles, dragees, and fondant; and develop useful candy-making techniques and methods.
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