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Book, 1992
Current format, Book, 1992, 20th anniversary ed, All copies in use.
Book, 1992
Current format, Book, 1992, 20th anniversary ed, All copies in use. Offered in 0 more formats
Describes the building of a sugarhouse and the making of maple sugar in Vermont Noel Perrin’s delightful account of building a sugarhouse and making maple sugar in Vermont first appeared twenty years ago. Like a sturdy New England farmhouse, Perrin has added to it over the years to reflect his subsequent sugaring experiences, and includes in this latest edition a “postpostpostscript.” His celebration of simple, hard work to produce a “quite wonderful, maybe even sacred article” has not been diminished by plastic tubing, thrip infestations, and the strange new market for Vermont sap water.
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