Wholesome Harvest

Wholesome Harvest

Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables

Book - 1992
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Baker & Taylor
A guide to healthier cooking focuses on the new four food groups--grains, beans, fruits, and vegetables--featuring more than 250 recipes

Publisher: Boston : Little, Brown, c1992
Edition: 1st ed
ISBN: 9780316307574
Characteristics: xiv, 274 p. : ill. ; 24 cm


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