Robin Hood Cook Book

Robin Hood Cook Book

Book - 2003
Rate this:
Baker & Taylor
Provides more than 150 recipes for main dishes, vegetables, salads, cereals, desserts, ice creams, and beverages.

Firefly Books Ltd

The Robin Hood Cook Book is one of North America's oldest cookbooks, and modern cooks are sure to delight in these enduring dishes. Established in 1909, Robin Hood Flour is one of the most trusted names in Canadian kitchens. This reprint of the 1915 edition is a must-have for your vintage cookbook collection. It includes over 150 recipes for meats, vegetables, cakes, breads, ice creams, puddings and more. Delectable dishes include Asparagus in Ambush, Cinnamon Buns and Plum Pudding. The Classic Canadian Cookbook Series honours the culinary history of North America and allow you to revisit your favourite recipes for a long time to come.



Publisher: North Vancouver, B.C. : Whitecap Books, 2003
ISBN: 9781552854051
1552854051
Characteristics: 72 p. : col. ill. ; 27 cm
Additional Contributors: Robin Hood Multifoods Limited

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Get NoveList Reading Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at PPL.

Try searching for Robin Hood Cook Book to see if PPL owns related versions of the work.


Suggest For Purchase

  Loading...
[]
[]
To Top