The Ultimate Muffin Book

The Ultimate Muffin Book

More Than 600 Recipes for Sweet and Savory Muffins

eBook - 2005
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Baker & Taylor
Presents a collection of more than six hundred recipes and variations for different types of muffins along with an ingredients guide and baking tips.

HARPERCOLL

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?


What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further thanThe Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?



Baker
& Taylor

Presents a delicious array of more than six hundred recipes and variations for different types of muffins, ranging from traditional corn and blueberry muffins to Margarita and Lychee muffins, Chocolate Chip Fudge and Cheesecake muffins, to savory Pizza and Parmesan muffins, along with a variety of low-fat, gluten-free, and wheat-free muffins, an ingredients guide, and baking tips. Original.

Publisher: New York : PerfectBound, 2005
ISBN: 9780060894481
0060894482
9780060894498
0060894490
Additional Contributors: Scarbrough, Mark

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