Marcella Says

Marcella Says

Italian Cooking Wisdom From the Legendary Teacher's Master Classes, With More Than 120 of Her Irresistible New Recipes

Book - 2004
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Baker & Taylor
The master chef and cooking instructor presents a follow-up to Marcella Cucina, explaining traditional cooking techniques, outlining detailed Italian menus, and providing one hundred new recipes complemented by preparation essays, narratives, and historical information. 75,000 first printing.


Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.

This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.

Publisher: New York : HarperCollins Publishers, 2004
Edition: 1st ed
ISBN: 9780066209678
Characteristics: 390p. : ill


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