Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking

Book - 1994
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Baker & Taylor
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Blackwell North Amer

America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.



Baker
& Taylor

The host of a popular PBS cooking show offers a collection of easily prepared dishes that combine the delicious traditions of French cooking with low-fat health, including Onion Soup Gratinee and Crepes with Caramelized Apples and Pecans. Reprint. 25,000 first printing.

Publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1994
ISBN: 9780875963624
0875963625
9780875962344
0875962343
Characteristics: 354 p. : ill ; 25 cm.

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