The World Food Outlook

The World Food Outlook

eBook - 1997
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Cambridge Univ Pr
There is no worldwide food crisis. The authors of this volume show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010.
A substantive and reasoned evaluation of the world food situation, accessible to a wide audience.

Publisher: Cambridge ; New York : Cambridge University Press, 1997
ISBN: 9780511002601
0511002602
Characteristics: 1 online resource (xvii, 216 pages) : illustrations

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