Cooking the Gullah Way, Morning, Noon, and Night

Cooking the Gullah Way, Morning, Noon, and Night

eBook - 2007
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Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting t.
Publisher: Chapel Hill : The University of North Carolina Press, 2007
ISBN: 9780807889640
0807889644
0807889644
Characteristics: 1 online resource (173 pages)

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