The Mini Farming Guide to Vegetable Gardening
Self-sufficiency From Asparagus to ZucchinieBook - 2012
Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
Publisher: New York : Skyhorse Pub., ©2012
Characteristics: 1 online resource (xvi, 208 pages) : color illustrations