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eBook, 2013
Current format, eBook, 2013, , All copies in use.
eBook, 2013
Current format, eBook, 2013, , All copies in use. Offered in 0 more formats
Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.
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