Types, Properties, and NutritioneBook - 2012
"This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols."--Pub. desc.
Publisher: Hauppauge, N.Y. : Nova Science Publishers, ©2012
Characteristics: data file,rda 1 online resource (xv, 381 pages) : illustrations (some color)