The Science SquadDownloadable Video - 2012
The microscopic structure of food significantly affects its processing characteristics, flavor properties and texture. This program highlights research that could provide keys to understanding and controlling food behavior, which would solve the 'reduced fat but better taste' challenge facing modern society.
Publisher: [Place of publication not identified] :, Network Ireland Television, , 
Copyright Date: ©2012
Characteristics: 1 online resource (1 video file (6 min., 50 sec.)) : sound, color
Alternative Title: Science Squad