Butcher Identifies Cuts of Beef at A Chicago Packing House Ca. 1910s

Butcher Identifies Cuts of Beef at A Chicago Packing House Ca. 1910s

Unknown - 1910
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By the early 1900s, Chicago had established itself as the center of the American meatpacking industry. Technological innovations, the establishment of national railroad systems, and the nation's increasing population combined to create demand for thousands of jobs in the stockyards.
Publisher: [Place of publication not identified] : , WPA Film Library, , [1910]
Copyright Date: ©1910
Characteristics: video file,rda
1 online resource (1 video file (1 min., 25 sec.))
Additional Contributors: WPA Film Library
Films Media Group

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