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Book, 2017
Current format, Book, 2017, , All copies in use.
Book, 2017
Current format, Book, 2017, , All copies in use. Offered in 0 more formats
Celebrating the wonderful world of omelets, a professionally trained chef and “omelettier” presents step-by-step techniques and 100 recipes for creating the perfect omelet and provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata and a dessert omelet. melet natureOmelet Bonne Femme (potatoes, bacon, and onion)Many Mushrooms OmeletTortilla with Caramelized Onions and Serrano HamChocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet. Provides recipes for a wide range of omelets, including a Denver omelet, creamed shrimp and crab omelet, eggplant omelet, and sweet omelet with candied walnuts. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes
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