The Nutrition Transition

The Nutrition Transition

Diet and Disease in the Developing World

eBook - 2002
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This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global.
Publisher: Amsterdam ; Boston : Academic Press, Ă2002
ISBN: 9780121536541
0121536548
9780080492346
0080492347
0121536548
Characteristics: 1 online resource (xi, 261 pages) : illustrations, color maps
Additional Contributors: Popkin, Barry M.
Caballero, Benjamin

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