Making A Meal of It
Smart Ways to Buy, Store and Use up FoodeBook - 2011
Bursting with tips, ideas and recipes, this book tells you how to buy the best, keep it fresh, and make use of every bit - and, when you forget, how to restore and revive. The ideas are simple and flexible, from tasty solutions for last night's leftovers to easy recipes for a bulk buy or garden harvest.
Publisher: Adelaide : Wakefield Press, 2011
Characteristics: 1 online resource (225 pages)