Food Chemistry

Food Chemistry

eBook - 2012
Rate this:
Publisher: New York : Nova Science Publishers, Ă2012
ISBN: 9781619421363
1619421364
1619421259
9781619421257
Characteristics: 1 online resource (xii, 370 pages) : illustrations
Additional Contributors: Wang, Dongfeng

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top