Title rated 4.3 out of 5 stars, based on 3 ratings(3 ratings)
Book, 1998
Current format, Book, 1998, , All copies in use.
Book, 1998
Current format, Book, 1998, , All copies in use. Offered in 0 more formats
Offers a detailed analysis of ingredients, a primer of step-by-step instructions, and over one hundred fifty recipes for sweet and savory pies and tarts The author of the award-winning cookbook Great Cakes proves to novices that baking pies and tarts from scratch really can be fun, with the help of four basic teaching recipes and scores of variations for cobblers, crisps, and tartlets.
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