Vegetables on the Side

Vegetables on the Side

The Complete Guide to Buying and Cooking Vegetables

Book - 1995
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Baker & Taylor
A wide-ranging collection of vegetable side dishes is organized alphabetically for quick reference, offers tips on preparation and maintaining freshness, and includes such ideas as New England baked beans and roasted Jerusalem artichokes.

Blackwell North Amer
In Vegetables on the Side, Sallie Y. Williams solves the age-old problem of what to serve with the main course. To round out any meal, she offers basics like steamed broccoli, such regional specialties as New England baked beans, antioxidant-packed recipes for collards, and exotica ranging from stuffed chayote to roasted Jerusalem artichokes. All told, Williams brings together more than 400 recipes, classic and created, for the vegetable-minded.

Baker
& Taylor

A collection of vegetable side dishes is organized alphabetically for quick reference, offers tips on preparation and maintaining freshness, and includes such ideas as New England baked beans and roasted Jerusalem artichokes

Publisher: MacMillan, 1995
ISBN: 9780026291156
0026291150
Characteristics: p. ; cm

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