WHAT TO HAVE FOR DINNER: THE BEST OF MARTHA STEWART LIVING

WHAT TO HAVE FOR DINNER: THE BEST OF MARTHA STEWART LIVING

Book - 1996
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Random House, Inc.
All the recipes from "What to Have for Dinner, " one of the most popular features of Martha Stewart Living Magazine, are collected here in one beautifully illustrated volume. Organized by season, the book gathers 30 simply laid-out menus for four, complete with a preparation schedule. Includes a resource guide for flatware, napkins, plates, and related items. 200 color photos.

Baker & Taylor
A collection of seasonal recipes from "Martha Stewart Living" magazine includes preparation schedules and serving tips

Baker
& Taylor

A delectable assortment of thirty-two menus, containing more than 120 recipes, furnishes dinner suggestions for all seasons of the year, featuring such dishes as Warm Pear Salad, Cucumber Tapa, Paella Salad, and Cornish Hens with Kasha Pilaf. Original. 125,000 first printing.

Publisher: CLARKSON POTTER / NEW YORK, C1996
Edition: 1ST ED
ISBN: 9780517886816
0517886812
Characteristics: 143 p. : ill ; cm

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