Genetically Altered Foods and your Health

Genetically Altered Foods and your Health

Book - 2004
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Ingram Publishing Services
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Publisher: North Bergen, NJ : Basic Health Publications, c2004
ISBN: 9781591200598
1591200598
Characteristics: vi, 120 p. ; 17 cm

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