Designing and Maintaining your Edible Landscape Naturally

Designing and Maintaining your Edible Landscape Naturally

Book - 1986
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Baker & Taylor
A guide to growing vegetables, fruits, and herbs for primarily culinary purposes, but in a variety of ornamental designs

Chelsea Green Publishing

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

Publisher: Santa Rosa, CA : Metamorphic Press ; Emmaus, PA : Distribution, Rodale Press, c1986
ISBN: 9780961584801
Characteristics: xxi, 370 p., 8 p. of plates : ill. (some col.) ; 28 cm
Additional Contributors: Kane, Mark


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Nov 27, 2013

useful for landscaping

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