Mastering the Art of French Cooking

Mastering the Art of French Cooking

Volume One

Book - 2001
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Publisher: New York : Knopf, c2001
Edition: 40th anniversary ed
ISBN: 9780375413407
Characteristics: xxxi, 684, xxxii p. : ill ; 26 cm
Additional Contributors: Beck, Simone
Bertholle, Louisette


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Jun 20, 2016

A classic and very fun to cook through - you learn all kinds of things to make that you didn't even know were edible.

sergeychursin Apr 13, 2016

The book is excellent! I especially liked short intros to different food types.

May 13, 2015

Simply for the explanations of terms and techniques, I have acquired a nice used copy so I can make notes in it. I am not sure what I will create but it will be well sauced.

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