Scandinavian Feasts

Scandinavian Feasts

Book - 1992
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Baker & Taylor
Presents both contemporary and traditional recipes from Denmark, Norway, Sweden, and Finland, including appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, and desserts

Publisher: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992
ISBN: 9781556701795
1556701799
9780816637454
0816637458
Characteristics: 255 p. : col. ill. ; 29 cm
Additional Contributors: Grimaldi, Michael

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