The Art of Making Sausages, Pâtés, and Other Charcuterie

The Art of Making Sausages, Pâtés, and Other Charcuterie

Book - 1979
Rate this:
Baker & Taylor
A picnic guide to the charcutier's shop, descriptions of charcuterie equipment, and information on herbs and seasonings used in charcuterie preface recipes for dishes made from pork products

Publisher: New York : Alfred A. Knopf, 1979
ISBN: 9780394732527
0394732529
Characteristics: 348 p ; cm
Additional Contributors: Grigson, Jane

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at PPL.

Try searching for The Art of Making Sausages, Pâtés, and Other Charcuterie to see if PPL owns related versions of the work.


Suggest For Purchase

  Loading...
[]
[]
To Top