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Book, 2001
Current format, Book, 2001, 1st ed, All copies in use.
Book, 2001
Current format, Book, 2001, 1st ed, All copies in use. Offered in 0 more formats
Featuring an abundance of delicious recipes, an excellent guide for making bread shows how to concoct custom breads; provides a bread machine troubleshooting chart; and furnishes tips on shaping, blending flavors, storage, and much more. 60,000 first printing. Offers recipes for more than seventy-five breads, including holiday specialty breads, sweet breads, breadsticks, rolls, and flatbread.
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