The Low Blood Sugar Cookbook
Sugarless Cooking For EveryoneBook - 1986
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.
Publisher: Bryn Mawr, Pa. : Franklin Pub., c1986
Edition: 1st ed
Characteristics: 191 p ; cm