Rita Davenport's Sourdough Cookery

Rita Davenport's Sourdough Cookery

Book - 1977
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Baker & Taylor
More than two hundred recipes for breads, cakes, main dishes, pastries, pancakes, and other treats made with sourdough instead of yeast are accompanied by ten starter recipes and comments on the uses and merits of sourdough

Publisher: Tucson, AZ : H.P. Books, c1977
ISBN: 9780912656632
0912656638
9780912656649
0912656646
Characteristics: 176 p. : col. ill. ; 28 cm
Alternative Title: Sourdough cookery

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Liber_vermis
Oct 28, 2012

This book does have a wide range of recipes but almost all of them use baking soda and/or baking powder as leavening while the sourdough starter serves primarily as flavouring. This relegation of sourdough was a disappointment.

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