The Stevia Cookbook

The Stevia Cookbook

Book - 1999
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Penguin Putnam
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.

Baker & Taylor
Collects recipes highlighting the natural alternative to sugar and artificial sweeteners and explains how to substitute stevia for sugar and chemical sweeteners

Baker
& Taylor

Collects more than one hundred recipes--for main courses, side dishes, and desserts--highlighting the natural alternative to sugar and artificial sweeteners and explains how to substitute stevia for sugar and chemical sweeteners. Reissue. 10,000 first printing.

Publisher: NY : Avery, 1999
ISBN: 9780895299260
0895299267
Characteristics: 172 p ; 23 cm
Additional Contributors: Gates, Donna

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