The New New York Times Cookbook

The New New York Times Cookbook

Book - 1979
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Baker & Taylor
Contains more than one thousand recipes, with chapters on equipment, suggestions on the fine points of cooking, special recipes for food processors, and the menus for multi-course extravaganzas prepared for Claiborne's great colleagues

Publisher: New York : Times Books, c1979
ISBN: 9780812908350
081290835X
Characteristics: xii, 751 p., [8] leaves of plates : ill ; 24 cm
Additional Contributors: Claiborne, Craig
Franey, Pierre

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