Pizza, Focaccia, Flat and Filled Breads From your Bread Machine

Pizza, Focaccia, Flat and Filled Breads From your Bread Machine

Perfect Every Time

Book - 1995
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Baker & Taylor
Offering more innovative and foolproof recipes for the bread machine, a new book includes recipes for Quitza--a cross between quiche and pizza--Macadamia Lavosh, and Neapolitan Pizza from the author of Bread Machine Baking--Perfect Every Time. 75,000 first printing. $50,000 ad/promo. Tour.

Baker
& Taylor

Offers innovative recipes for the bread machine, including Quitza--a cross between quiche and pizza--Macadamia Lavosh, and Neapolitan Pizza

Publisher: New York : W. Morrow, c1995
Edition: 1st ed
ISBN: 9780688137526
0688137520
Characteristics: xi, 308 p. ; 24 cm

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