A Guide to Conscious Eating With More Than 75 RecipesBook - 2009
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Publisher: New York : Simon & Schuster, 2009
Edition: 1st Simon & Schuster hardcover ed
Characteristics: vii, 326 p. : ill ; 24 cm