Food in Italy

Food in Italy

Book - 2008
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Baker & Taylor
Provides an overview of food in Italy, including dishes made with such common ingredients as bread, tomatoes, pasta, and cheese, and describes eating customs and food that is served during festivals and other special occasions.

Rosen Pub Group
This title explores the various foods, such as pasta and risotto, which are affiliated with Italy. Readers can also learn about the different regions where particular crops, seafood, dairy and meat products are typically found. A simple step-by-step recipe for Insalata Caprese is also included.

Publisher: New York : PowerKids Press, 2008
Edition: 1st ed
ISBN: 9781404242982
Characteristics: 30 p. : col. ill. ; 28 cm


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