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Book, 2008
Current format, Book, 2008, 1st ed, All copies in use.
Book, 2008
Current format, Book, 2008, 1st ed, All copies in use. Offered in 0 more formats
Provides an overview of food in Italy, including dishes made with such common ingredients as bread, tomatoes, pasta, and cheese, and describes eating customs and food that is served during festivals and other special occasions. This title explores the various foods, such as pasta and risotto, which are affiliated with Italy. Readers can also learn about the different regions where particular crops, seafood, dairy and meat products are typically found. A simple step-by-step recipe for Insalata Caprese is also included.
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