Food in India

Food in India

Book - 2008
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Baker & Taylor
Provides an overview of food in India, discussing ingredients, eating customs, regional differences, and foods for special occasions.

Rosen Pub Group
This title explores the different types of food that are eaten in India. Readers will learn about popular regional dishes, while also learning about the diets adopted by particular religious groups. A simple step-by-step recipe for raita (a yoghurt preparation) is included.

Publisher: New York : PowerKids Press, 2008
Edition: 1st ed
ISBN: 9781404242968
Characteristics: 30 p. : col. ill., 1 col. map ; 27 cm

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