Giuliano Bugialli's Foods of Italy

Giuliano Bugialli's Foods of Italy

Book - 1984
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Baker & Taylor
The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy

Publisher: New York : Stewart, Tabori & Chang : Distributed by Workman Pub., c1984
ISBN: 9780941434522
Characteristics: 304 p. : col. ill. ; 31 cm
Additional Contributors: Dominis, John
Alternative Title: Foods of Italy


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