Giuliano Bugialli's Foods of Italy

Giuliano Bugialli's Foods of Italy

Book - 1984
Rate this:
Baker & Taylor
The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy

Publisher: New York : Stewart, Tabori & Chang : Distributed by Workman Pub., c1984
ISBN: 9780941434522
0941434524
Characteristics: 304 p. : col. ill. ; 31 cm
Additional Contributors: Dominis, John
Alternative Title: Foods of Italy

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Get NoveList Reading Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at PPL.

Try searching for Giuliano Bugialli's Foods of Italy to see if PPL owns related versions of the work.


Suggest For Purchase

  Loading...
[]
[]
To Top