The Kids' Holiday Baking Book

The Kids' Holiday Baking Book

150 Favorite Dessert Recipes From Around the World

Book - 2003
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Baker & Taylor
Organized by holiday, this festive cookbook for parents and their kids presents 150 easy-to-prepare dessert recipes from around the world, including Passover Butter Cookies, Easter Basket Cupcakes, Irish Soda Bread, and Chinese Almond Cookies, along with information on materials and ingredients, step-by-step baking instructions, and information on holiday traditions. Original. 25,000 first printing.

McMillan Palgrave
From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world.

Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers:

New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa.

Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.


Baker
& Taylor

Organized by holiday, this collection of dessert recipes includes information on materials and ingredients, step-by-step baking instructions, and information on holiday traditions.

Publisher: New York : St. Martin's Griffin, c2003
Edition: 1st ed
ISBN: 9780312310226
0312310226
Characteristics: xii, 260 p. : ill ; 23 cm

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