tdk
The Nourished Kitchen
The Nourished Kitchen Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas By McGruther, Jennifer Book - 2014

This is how my mom liked to cook...living off the land or at least closer to it. I'm so far removed from that now, though in my full time work away from the kitchen lifestyle.

Really well done cookbook with educational info. I'm one who likes pictures of all recipes so less 1/2 star for that, that's it.

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