17 items
Well-preserved
Recipes and Techniques for Putting up Small Batches of Seasonal Foods
Book - 2009
Available now View Details
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The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share your Homemade Pantry
Book - 2019
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The Hands-on Home
A Seasonal Guide to Cooking, Preserving & Natural Homekeeping
Book - 2015
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The Nourished Kitchen
Farm-to-table Recipes for the Traditional Foods Lifestyle : Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Book - 2014
All copies in use. View Details
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Fermented Vegetables
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Book - 2014
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Put 'em Up!
A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling
Book - 2010
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Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
Book - 2016
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Batch
Over 200 Recipes, Tips & Techniques for A Well Preserved Kitchen
Book - 2016
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Wisdom for Home Preservers
500 Tips for Pickling, Canning, Curing, Smoking & More
Book - 2014
Food in Jars
Preserving in Small Batches Year-round
Book - 2011
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The Complete Guide to Pressure Canning
Everything You Need to Know to Can Meats, Vegetables, Meals in A Jar, and More
Book - 2018
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Foolproof Preserving
A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Book - 2016
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